Butternut Squash Bisque is a rich, but healthy vegetarian fall soup with roasted butternut squash that is sweet and creamy with just a touch of heat. Butternut squash soup with apples for sweetness, jalapenos for a spicy kick, and a little cream to up the creaminess. Also has vegan instructions!
Yields: 4 servings | Calories: 161 | Total Fat: 6g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 529 | Carbohydrates: 27g | Fiber: 5g | Sugar: 10g | Protein: 2g | SmartPoints (Freestyle): 7
How to make butternut squash soup
This easy roasted butternut squash soup is unbelievably creamy, satisfying, and so flavorful. It’s also very simple to make, delicious when made in advance, and naturally vegan. We stir a little coconut oil right at the end before serving. This adds a faint, sweet coconut flavor. If you do not enjoy coconut, simply skip this step or stir in a little olive oil or butter.
Keep warm this Winter by making a batch of this warming butternut squash and sweet potato soup. Roasting the vegetables brings out their natural sweetness and makes a delicious and flavourful soup. #butternutsquashsweetpotatosoup #butternutsquashsoup #sweetpotatosoup #vegetariansoup #vegansoup
This Butternut Squash Chili is made for all those chilly evenings. Gather the family around the table and warm up with a delicious bowl of this hearty and healthy dinner.
Creamy Butternut Squash Soup Recipe - Easy, creamy butternut squash soup sure to keep you warm on a chilly autumn or winter day.
Zutaten für das Rezept Spargel-Pasta: glatte Petersilie, Schlagsahne, Chiliflocken, weiße Spargelstangen, Butter, Muskat, Salz, Nudeln, Pfeffer, Schalotten, Estragon, Kapern, Parmesan
Learn my tips for making the BEST creamy butternut squash soup. There's a helpful video to make it even easier!