Rich, sweet, savoury, creamy, nutty and slightly spicy – this stew hits all my comfort food buttons. You’ve got to try it! I have made and adapted this recipe a number of times, sometimes using sweet potato rather than butternut squash (equally as good) and a variety of greens work well; kale, spinach or cabbage greens are all good.…

Rich, sweet, savoury, creamy, nutty and slightly spicy – this stew hits all my comfort food buttons. You’ve got to try it! I have made and adapted this recipe a number of times, sometimes using sweet potato rather than butternut squash (equally as good) and a variety of greens work well; kale, spinach or cabbage greens are all good.…